Our Story
Every bite is a chapter. Every meal, a plot twist.
About Swadist Hotels
The journey of Swadisht Multicuisine began back in 2001, when Mr. Jayaram Poojary, driven by a strong desire and passion for food, opened his first restaurant in Udupi. Originally named Chinese Paradise, the restaurant quickly became known for its delicious recipes and loyal customers. In 2014, his son, Mr. Deepak Poojary, took over the management and rebranded it as Swadisht Multicuisine. With a fresh vision, he expanded the menu and set the foundation for growth, transforming a humble Chinese restaurant into a popular dining destination.
From there, Swadisht grew steadily across multiple locations. The second branch opened in Brahmavar in 2015, followed by Bannanje, Udupi in 2016, Kundapura in 2017, and Mangalore in 2019. Due to overwhelming customer demand, a bar was also added to the Mangalore outlet in 2020. Today, Swadisht Multicuisine proudly operates five thriving restaurants, carrying forward the dream of Mr. Jayaram Poojary. Under the leadership of Mr. Deepak Poojary, the brand continues to scale new heights, proving that no dream is ever too small and no dream is ever too big.
Hospitality Industry
The establishment is now led by Mr. Deepak Jayaram Poojary, a BHM graduate from ITC Manipal. With rich global exposure and modern culinary expertise, he has worked with some of the finest names in the hospitality industry:
Multicuisine Restaurant, Dubai
Gained hands-on experience in delivering authentic international flavors and world-class hospitality.
Taj, Mumbai
Honed skills in luxury dining and perfected the art of premium guest service at one of India’s most iconic hotels.
ITC, Bangalore
Strengthened culinary expertise while embracing India’s rich traditions of fine dining and hospitality excellence.
Multicuisine Restaurant, Dubai
Gained hands-on experience in delivering authentic international flavors and world-class hospitality.
Lufthansa Airlines, Bangalore
Learned the nuances of inflight catering and global service standards with a leading international airline.
Olive Beach, Bangalore
Explored contemporary cuisine and innovative dining concepts in a refined, modern restaurant setting.
Carnival Cruise Liner, USA
Expanded international exposure by serving diverse guests onboard one of the world’s leading cruise liners.
Our Branches
Today, our brand stands as a symbol of quality, trust, and unmatched dining experiences, seamlessly merging traditional values with global culinary standards.
Traditional meals & vegetarian options offered in a relaxed restaurant with booth seating.
Relaxed outpost with a regional & global menu highlighting curries, biryani, shawarma & noodles.
Enjoy veg & non-veg cuisine, finest ingredients, rooftop, AC, Wi-Fi.
Delicious veg & non-veg dishes, finest ingredients, rooftop & AC dining.
Traditional meals & vegetarian options offered in a relaxed restaurant with booth seating.
Relaxed outpost with a regional & global menu highlighting curries, biryani, shawarma & noodles.
Enjoy veg & non-veg cuisine, finest ingredients, rooftop, AC, Wi-Fi.
Delicious veg & non-veg dishes, finest ingredients, rooftop & AC dining.
Vision & Mission
To expand the Brand of Swadisht Multicuisine throughout Karnataka. To serve good track food with Friendly service.
Why Choose Us?
Reasonable pricing, Friendly service & with huge varieties of quality food under one roof. Our specialities- Grilled Chicken, Indo-Arabic Shawarma & Signature Biriyani We also specialise in South Indian, North Indian, Chinese & Tandoor cuisine.
Come Eat Before We Change the Menu Again
Where every cuisine tells a story and every meal feels like home.
From sizzling starters to soulful curries and global delights, we serve it all.
One place, endless choices for every craving. Bringing people together, one delicious bite at a time.
Every Cuisine. Every Craving. One Destination.
More than a restaurant, Swadisht is an experience of flavors, culture, and warmth. With a legacy of trust and quality, we continue to serve dishes that delight every taste. Because every guest here is family, and every meal is a memory.
